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                焦香麥芽

                日期:2019-02-18

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                本公司◥以直接進口的澳大利亞大麥做原料,經浸麥、發芽、烘幹、焙焦所制成的啤◢酒釀造用的淡色澳大麥芽。在淡求首訂色麥芽的基礎上,按工藝(色度)要求重新炒制、生產出焦敢惹他香麥芽。

                   理化指標:

                項目                       單位                         指標

                出爐水份                    %                          5.5

                商品水份                    %                          6.0

                酸度                    ml/100ml                       1.4

                糖化時間                   Min                         10

                過濾速度               Min /200ml                      40

                浸出率                   ,dm                         78.0

                粗細粉差                 ,dm                        2.0

                色度                      EBC                       110–120    

                庫值                     ,dm                       38.5–46

                糖化力                     WK                        260

                ɑ–氨基酸                mg/100g                      150

                夾雜物                     %                          1.0

                Β葡聚糖                  mg/L                         280