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                歡迎來到鄭州↘龍海啤酒物資有限公司官網
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                啤酒專用小麥芽

                日期:2019-02-18

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                  本公司麥芽廠可供啤酒用小麥芽3萬噸/年。本公司以河南省豫北地區產白皮低筋小麥→做原料,經浸麥、發芽、烘幹、焙焦所制成的啤酒身上九彩光芒隱隱閃爍釀造用的淡色小麥麥芽。

                質量標準:1、感官要求  具有小麥◤麥芽香味,無異味、無黴粒。

                2、理化指標:

                項目            單位            指標

                水份             %            4.5–6.0

                夾雜物           %             0.5

                糖化時間         Min           15

                過濾時間         Min           60

                麥汁濁度         EBC          2.0

                色度             EBC          6.5

                浸出率           ,dm         83.0

                粗細粉差         ,dm         1.5

                總酸             m1/1001       1.5

                煮沸色度          EBC         9.0–10.5(比色儀法)

                庫值             ,dm         49–55

                糖化力           WK            400

                粘度             mpa.s          1.80

                蛋白質          ,dm           12.5–14.5

                遊離氨基眼中精光閃爍酸【       mg/100g       160–180

                註:上述理化∑ 指標為我司生產小麥芽的基本指標(生產的每批小麥芽理化指標會☆在上述正※常指標範圍內浮動),也可根據用戶特殊要求進¤行生產。